Shanghai has a buzz and a vibrancy that befits the world's biggest city. As many people as in all of Australia live in this city, once known as the Paris of the East. The Shanghainese...

This Tuesday’s new moon in Leo heralded the perfect time to shine and to roar like a lion. I did my roaring at Lyle’s, where I sampled the 9-course menu of guest chef Jowett Yu...

'There is always a continuation, never an end,' writes André Chiang in his book Octaphilosophy: The Eight Elements of Restaurant André. Usually I resort to Marcus Aurelius' Meditations for guidance, but today I am buoyed by reassuring...