One Tuesday this July, I travelled 180 km, around 110 miles, to have lunch at Carters of Moseley, in a middle-class suburb south of Birmingham city centre.  Food has always been and always will be...

I revelled in the feeling of lagom during my visit to Stockholm last month, including at Rutabaga, where Mathias Dahlgren, one of Sweden's best-known chefs, is creating the next generation of lacto-ovo-vegetarian cuisine. Lagom is the Swedish concept...