I had 35 hours to spend in Los Angeles.  Top of my restaurant list was the quirky fermentation-focussed restaurant, Baroo, in an East Hollywood mini-mall off Santa Monica Boulevard.  When seen from across the parking...

“Are you willing to give eating insects a try?” asked the email from Kitchen Theory, the organisers of a multi-sensory event in celebration of modern Mexican cuisine. I summed up the courage, and ticked the box. Despite...