The menu, Doko Koko, Rheims, France

Eating & drinking in Reims: capital of Champagne

French opening hours are a jungle to navigate. Visiting the Champagne capital of Reims, I’d recommend 3-Michelin starred L’Assiette Champenoise on a Monday, 2-Michelin starred Les Crayères on a Sunday and for most of the other days of the week, but not all, the choice is yours.

In France, Sunday is the worst day to be in need of a gastronomic experience, then Monday, followed by Tuesday – and sometimes also Wednesday. It was on a Tuesday that I went to Doko Koko with Clos Driver Wine Tours, and a select bunch of champagne importers & growers.

At first I thought Doko Koko was the name of some Thai-Hawaiian restaurant. How come Emmanuel Brochet, of the eponymous champagne, is coming along? Surely it’s not his style? France can be sophisticated and, like all countries, it can also be tacky. I don’t do tacky.

Doko Koko in Reims

In fact, Doko Koko means ‘Where is this?‘ in Japanese. As my Japanese friend in London said: “That sounds cool for a restaurant name.”

Doko Koko is the sister, bistro restaurant of Michelin-starred Racine, the creation of Japanese-born chef Kazuyuki Tanaka. We ate at Racine during my last trip to Champagne with Clos Driver. Racine is closed Tuesdays, Wednesdays and Thursday lunch. Doko Koko is closed Sunday and Monday. I’m going to start an app for opening hours in France.

The featured image is how the menu arrives.

What we ate & drank at Doko Koko

The style at Doko Koko is what Greg Marchand of Frenchie Covent Garden calls ‘New Bistro‘. Correct me if I’m wrong Greg!

Salmon Cannelloni with wasabi, Doko Koko, Reims, France

Salmon Cannelloni with Wasabi

Label, Claire Naudin, Doko Koko, Reims, France

A no-sulphur wine from Burgundy producer Claire Naudin. Le Clou is the local dialect for ‘clos’, or enclosure, and 34 is the date when the Aligote vines were planted. The domaine is in Magny-lès-Villers, on the Côte d’Or escarpment.

Cod en escabeche, Doko Koko, Reims, France

Cod en escabeche

Boulle de Rose, Fred Savart, Doko Koko, Reims, France

Fred Savart is one of France’s leading champagne grower producers – we sampled his rosé

Blancmange with coconut, Doko Koko, Reims, France

Blancmange with coconut

Meet the producers – Claire Naudin & Fred Savart

I’ve met both Claire Naudin and Fred Savart while doing photographs for Clos Driver on past trips. And here they are…

Claire Naudin, wine producer, FrancePortrait of Fred Savart, Champagne

Other favourites to eat & drink in Reims

L’Assiette Champenoise by Arnaud Lallement – 3 Michelin stars. In the Reims suburb of Tinqueux. Well worth the experience, especially at lunch time. Closed Tuesdays & Wednesdays. Also a hotel.  Taxi ride away from central Reims.

Le Parc Les Crayères – a Relais et Châteaux hotel with a 2 Michelin-starred restaurant. Closed Mondays and midday Tuesday. Taxi ride away from central Reims.

Le Bocal – a fun fish & seafood restaurant behind the Poissonnerie des Halles market. Closed Sundays and Mondays.

Epicerie Au Bon Manger –  An épicerie with tables for grower champagne & natural wines and heart-warming food. Closed Sundays & Mondays. Open 10-20h, and later on Thursdays and Fridays. Madame used to work in fashion and Monsieur in radio.

For my other blog posts on champagne, and for my trip to the region in February 2016, updated July 2017.

FOR CONTENT CREATION, VISIT ME AT gina-powerwords.com

 

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