I blame Instagram for enticing me down for Easter Afternoon Tea at Hotel Café Royal. I had been drooling over the dopamine-stimulating, pupil-enlarging patisserie photos online of Hotel Café Royal's Executive Pastry Chef, Sarah Barber....

I went to Frenchie Covent Garden to celebrate the 3rd Goût de France Festival 'Frenchie' style. In English, the Festival is called Good France, but I like to think that in Europe at least 'Goût de...