I’ve been a forager since I was knee high, so I couldn’t resist the foraging-inspired menu prepared by Paris-based Daniel Morgan, the current guest chef (till Saturday 10 June) at Carousel London. Daniel likes to conjure...

I asked Frenchie Covent Garden if I could hang out in their kitchen to shoot my 'documentary' for the London Institute of Photography. It was my first time back since Greg Marchand opened Frenchie Covent Garden...