I revelled in the feeling of lagom during my visit to Stockholm last month, including at Rutabaga, where Mathias Dahlgren, one of Sweden's best-known chefs, is creating the next generation of lacto-ovo-vegetarian cuisine. Lagom is the Swedish concept...
The cool place to hang out in Stockholm is the island of Sodermalm. With its roots as a working-class district, it's also the birthplace of Hollywood icon Greta Garbo. Some of the wooden houses are...
Sweden is a small country with a big punch. It's revolutionised our lives in terms of music (Spotify), design (IKEA), crime fiction (Nordic noir) and food (foraging). The latest Swedish revolution comes from Fotografiska, the...
2021 is set to be quite a year for Bjorg Frantzén and his eponymous Swedish restaurant group. With three restaurants in Stockholm, a two-Michelin star restaurant in Singapore (Zén), Frantzén Kitchen in Hong Kong,...
A multi-cultural evening was ahead of us: Venezuelan Karlos Ponte of Taller in Copenhagen cooking alongside Ollie Templeton of Carousel in London. There were no cinnamon buns, but there was plenty of that cosy hygge (hoo-guh)...
Swedish people eat the equivalent in cake & pastries of 316 cinnamon buns a year, & that doesn’t include what they bake at home. I found some excellent cinnamon buns, and stopped for a Swedish...