A ‘conscious’ approach to food, wine, art & design ↓

I work as a freelance editor & brand communications strategist.

Click HERE for my PROFESSIONAL website.  

The portici or shady arcades of the Italian city of Bologna came as a welcome relief; first from the torrid sun and then,...

09 September, 2022 /

PRaiRiaL, a Michelin-starred restaurant in Lyon's Presqu'île district, is named after the ninth month in the French Republic calendar – the month of...

22 July, 2022 /

For the first time ever, I joined everyone who is anyone in photography in Arles for the 2022 edition of Les Rencontres d’Arles...

17 July, 2022 /
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