Rutabaga & the Green Rabbit: Swedish lagom style
I revelled in the feeling of lagom during my visit to Stockholm last month, including at Rutabaga, where Mathias Dahlgren, one of Sweden's best-known chefs,...
I revelled in the feeling of lagom during my visit to Stockholm last month, including at Rutabaga, where Mathias Dahlgren, one of Sweden's best-known chefs,...
The cool place to hang out in Stockholm is the island of Sodermalm. With its roots as a working-class district, it's also the...
Sweden is a small country with a big punch. It's revolutionised our lives in terms of music (Spotify), design (IKEA), crime fiction (Nordic...
2021 is set to be quite a year for Bjorg Frantzén and his eponymous Swedish restaurant group. With three restaurants in Stockholm, a...
A multi-cultural evening was ahead of us: Venezuelan Karlos Ponte of Taller in Copenhagen cooking alongside Ollie Templeton of Carousel in London. There were...
Swedish people eat the equivalent in cake & pastries of 316 cinnamon buns a year, & that doesn’t include what they bake at...