Tea journey to Japan
In 2015, I spent ten days in Japan discovering the local tea culture, and I remember every moment vividly. But ask me what I did yesterday, as we huddle in our homes from the...
14 August, 2020 / 3 Comments
Nikkei: from Maido to Lima Floral & Shackfuyu
What do you get when you cross Peruvian cuisine with Japanese? Nikkei. How that cross is made, depends on the chef. One of the most famous names linked to the 2 great culinary worlds of Japan...
24 November, 2016 / 0 Comments