When I'm next in Paris, I want to have a coffee and a maple syrup Clamatarte at Tapisserie, in the 11th district, home to the little culinary empire of Betrand Grébaut and Théo Pourriat. I say...

A new luxury mindset is emerging. Out goes the starchiness of traditional luxury and in comes 'liberation' luxury. It's all about being curious, flexible and footloose – a feeling that put me on a...

I spent one night and two days in Paris this spring. The one night was at Hotel Amastan, near Le Grand Palais, in the 8th district. I kept on telling people I was staying at...

As humans we are tribal. Our ultimate fear is rejection. Often, we pull away from people before they reject us; it feels less ‘messy’, 'safer' and we are more in control. It was November. I...

I’ve been a forager since I was knee high, so I couldn’t resist the foraging-inspired menu prepared by Paris-based Daniel Morgan, the current guest chef (till Saturday 10 June) at Carousel London. Daniel likes to conjure...